Korean Buncheong Ceramic 'Gobaekdal' Round Teapot
Meet the Korean Buncheong Ceramic 'Gobaekdal' Round Teapot, wheel-thrown by ceramist Hunseong Jang in Icheon, South Korea. It comes with built-in ceramic straining holes.
Rooted in the tradition of Buncheong ware, the teapot is finished with a softly brushed white slip over a darker clay body, creating a surface that feels both expressive and quietly balanced. Subtle variations in tone and texture emerge through the layering of slip and glaze, revealing the movement of the maker’s hand.
The name Gobaekdal—“confession moon”—suggests a quiet expression of sincerity, reflected in the teapot’s rounded form and gentle presence. Imperfections are embraced as part of its character, with areas where the slip thins or recedes, allowing the clay beneath to surface.
Thoughtfully proportioned for everyday use, the teapot offers a calm, grounded experience—inviting a slower, more reflective moment with each pour.
Icheon ceramics have a history spanning at least a thousand years, evolving from supplying the Joseon Dynasty's royal palaces to forming a "ceramic village" that has naturally drawn potters from all over the country.
Due to the handmade nature, each teapot will differ slightly in terms of the shape, texture, color and glazing effect.
Pairs well with the matching cups, sold separately here.
Dimensions: approx. W 4" x L 5 " (including the spout & handle) x H 3.5" (from bottom to the lid)
Handcrafted in Korea.
About Hunseong Jang: Hun Seong Jang is based in Icheon, South Korea where he owns his own ceramic studio. He studied Korean and Japanese ceramics for many years in search of Korean-ness. He specializes in making Korean buncheong ware.
About Buncheong ware: Buncheong ceramics emerged in Korea at the end of the 14th century from the tradition of inlaid celadon of the late Goryeo period (918-1392). In contrast to the refined elegance of Goryeo celadon, buncheong feels unassuming, natural and even rustic. However, in the 16th century, due to the Imjin war, Korean potters were taken to Japan, where they started to influence Japanese ceramics especially for use in Japanese tea ceremonies. In Japan, Buncheong came to be known as Kohiki and Mishima depending on the technique.
